Easy Fast Cooking Simmered Chicken Potatoes in Vinegar and Sesame Sauce Delicious Nutritious

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The new way making recipe Simmered Chicken Potatoes in Vinegar and Sesame Sauce with 6 ingredients and 4 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Simmered Chicken & Potatoes in Vinegar and Sesame Sauce easy, fast, practical.

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Good Afternoon every body, at this time you can present recipe Simmered Chicken & Potatoes in Vinegar and Sesame Sauce with 6 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce.

Ingredients for Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

  1. Needed 1 : fillet Chicken thighs.

  2. Prepare 2 small : Potatoes.

  3. Prepare 1/2 tbsp : Vegetable oil.

  4. Prepare 1 : Salt and pepper.

  5. Prepare 66 ml : Vinegar & sesame sauce.

  6. Prepare 3 : pods if you have them Green beans boiled in salt water.

If all material requirements Simmered Chicken & Potatoes in Vinegar and Sesame Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

  1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water..

  2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it..

  3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes..

  4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans..

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