Without Fail making recipe Brendas Peppermint Mocha Bark with 12 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Brenda's Peppermint Mocha Bark easy, delicious, practical.
Hi all, now you can present recipe Brenda's Peppermint Mocha Bark with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Brenda's Peppermint Mocha Bark.
Ingredients for Brenda's Peppermint Mocha Bark
Needed : bottom layer.
Prepare : dark chocolate chips.
Needed : whole coffee beans.
Prepare : butter.
Prepare : middle layer.
Needed : milk chocolate chips.
Prepare : butter.
Prepare : coarsely crushed chocolate sandwich cookies.
Prepare : top layer.
Prepare : white chocolate chips.
Needed : butter.
Needed : crushed red & white candy canes or mints.
If all cooking materials Brenda's Peppermint Mocha Bark it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Brenda's Peppermint Mocha Bark
Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes..
Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..
Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..
Refrigerate until set - about 4 hours should suffice. Break into pieces..
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