Easy cooking recipe Holmstead Cookin Stuffed Peppers with 8 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Holmstead Cookin': Stuffed Peppers easy, tasty, practical.
Good Evening mother, now you get prepare recipe Holmstead Cookin': Stuffed Peppers with 8 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Holmstead Cookin': Stuffed Peppers.
Ingredients all Holmstead Cookin': Stuffed Peppers
Prepare 8 : bell peppers.
Prepare 1-1.5 kg : Lean ground beef.
Prepare 0.5 cup : diced onion.
Needed 2 cups : uncooked white rice.
Needed 2 cups : salsa.
Needed 0.5 cup : cream cheese.
Needed 3 tbsp : minced garlic.
Prepare 2 cups : shredded cheddar cheese.
If all composition Holmstead Cookin': Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Holmstead Cookin': Stuffed Peppers
Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes..
Cook your rice as directed, and place in a bowl..
Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl..
Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned..
Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix..
Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top..
Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes..
Remove from the oven, and enjoy..
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