update, how cooking recipe High Protein CHOCOHOLIC with 19 ingredients and 9 stages of easy cooking, which is most delicious.
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Good Afternoon every body, at this time you get make recipe High Protein CHOCOHOLIC with 19 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking High Protein CHOCOHOLIC.
Ingredients for High Protein CHOCOHOLIC
Needed : CUPCAKES.
Prepare 1/2 cup : Garbanzo Bean Flour.
Prepare 1 : Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream).
Prepare 1/4 cup : Unsweetened Cocoa Powder (or more depends on you).
Needed 1/2 tsp : Baking Powder.
Prepare 1/4 tsp : Fine Sea Salt.
Needed 4 : Eggs.
Prepare 1/2 cup : Agave Nectar.
Prepare 1/3 cup : Coconut Premium Oil (liquid).
Needed 2 tbsp : Coconut Milk.
Needed 2 tsp : Vanilla Extract.
Prepare : FROSTING.
Needed 1 cup : Chocolate PB2.
Needed 1/4 cup : Butter (softened/mushy… not melted).
Needed 1 cup : Confectioners Sugar (need to replace with healthier substitute next time).
Prepare 1/4 cup : Coconut Milk.
Prepare 1 tsp : Vanilla Extract.
Prepare 1 : Dark Chocolate Covered Hemp Seeds for topping.
Needed 1 : Vegan Airpuffed Mini Marshmallows (or regular).
If all ingredients High Protein CHOCOHOLIC it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking High Protein CHOCOHOLIC
Preheat oven to 350.
Line cupcake tin with cupcake liners and spray those liners (8 cupcakes).
Whisk together flour, protein powder, baking powder, salt..
Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well..
Spoon the batter into liners (8 cupcakes).
Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake..
THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing….
When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake..
Store in refrigerator for about 5 days..
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