Without Fail cooking recipe Chocolate cookie pops with 6 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Chocolate cookie pops easy, yummy, practical.
Good Evening all, now you get make recipe Chocolate cookie pops with 6 ingredients and 13 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 13 stages of easy cooking Chocolate cookie pops.
Ingredients for Chocolate cookie pops
Needed : oreo cookies white and chocolate.
Prepare : Heart shape sprinkles.
Prepare : Black gel food colour.
Needed : Dark chocolate.
Needed : milk chocolate.
Prepare : Lollypop sticks/Skewers.
If all raw materials Chocolate cookie pops it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Chocolate cookie pops
Line a baking tray with parchment paper..
Chop the chocolates..
Melt in a double boiler..
Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it..
Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens..
Meanwhile separate the white cream from few of the cookies..
Take a piping nozzle and using it's bottom and top cut the cream part to make out circles..
As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside..
Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined..
We will roll it real thin to make very tiny balls as eyes. Keep aside..
By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray..
While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up..
Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more..
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