simple making recipe Beef Stroganoff Topped Baked Potatoes with 23 ingredients and 9 stages of easy cooking, which is most delicious.
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Good Morning every body, at this time you can make recipe Beef Stroganoff Topped Baked Potatoes with 23 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 9 stages of easy cooking Beef Stroganoff Topped Baked Potatoes.
Ingredients all Beef Stroganoff Topped Baked Potatoes
Needed : POTATOS.
Needed : medium russet potatos, baked or microwaved until tender.
Prepare : melted butter.
Needed : granulated garlic or garlic powder.
Prepare : pepper and salt to taste.
Prepare : grated parmesan cheese.
Needed : BEEF STROGANOFF TOPPING.
Needed : tender beef steak cut into strips. I used rib eye.
Prepare : sliced button mushrooms.
Prepare : onion, chopped.
Prepare : garlic cloves, minced.
Prepare : dry white wine.
Prepare : low sodium beef broth.
Needed : sour cream.
Prepare : Worcestershire sauce.
Prepare : Dijon mustard.
Needed : hot sauce, such as Franks brand.
Needed : salt and black pepper.
Needed : chopped parsley.
Needed : olive oil for sauteing.
Prepare : GARNISH.
Needed : copped parsley and/or chives.
Prepare : cracked black pepper.
If all basic ingredients Beef Stroganoff Topped Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Beef Stroganoff Topped Baked Potatoes
Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
MAKE STROGANOFF SAUCE.
Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
Split hot baked potato, fluff inside with fork..
Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.
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