Easy making recipe Quinoa vegetable cheesey eggy deliciousness with 11 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Quinoa vegetable cheesey eggy deliciousness easy, delicious, practical.
Good Morning mother, now you can cook recipe Quinoa vegetable cheesey eggy deliciousness with 11 ingredients and 7 steps. Next this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Quinoa vegetable cheesey eggy deliciousness.
Ingredients all Quinoa vegetable cheesey eggy deliciousness
Needed 1 cup : quinoa.
Prepare 2 : free range eggs.
Needed Half : head broccoli, cut into medium pieces.
Needed 15-20 : asparagus spears, cut into thirds.
Needed 5 leaves : kale, finely chopped.
Needed Half : a jar of salsa.
Needed 1 cup : (or more) cheddar cheese.
Prepare 1 : avocado, cubed.
Needed 1-2 tablespoons : olive oil.
Needed : Salt.
Prepare : Pepper.
If all main ingredients Quinoa vegetable cheesey eggy deliciousness it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Quinoa vegetable cheesey eggy deliciousness
Cook the quinoa according to instructions.
Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite.
On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes.
While this is cooking, poach the two eggs.
Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper..
Divide the quinoa mix onto two plates, and place a poached egg on top of each..
Add avocado cubes and some more salt and pepper.
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