Easy making recipe Bootle gourd sabji with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Bootle gourd sabji easy, delicious, practical.
Good Evening my mother, now you get prepare recipe Bootle gourd sabji with 9 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Bootle gourd sabji.
Ingredients all Bootle gourd sabji
Needed Half : chopped bottle gourd.
Prepare 1 tsp : butter.
Needed 1/4 tsp : cumin seeds.
Prepare 1 : finely chopped tomato.
Prepare 1/2 tsp : salt.
Needed 1 : chopped green chili(optional).
Prepare 1/4 tsp : red chili(optional).
Needed 1/2 tsp : coriander powder.
Prepare leaves : Coriander.
If all cooking materials Bootle gourd sabji it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Bootle gourd sabji
Firstly, wash chopped bottle gourd.
Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes.
Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed..
If it is cook, add chopped coriander leaves, and it's ready.
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