update, how making recipe Leftover Cheeseboard Potted Cheese with 6 ingredients and 3 stages of easy cooking, which is most delicious.
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Good Evening every body, at this time you can present recipe Leftover Cheeseboard Potted Cheese with 6 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Leftover Cheeseboard Potted Cheese.
Ingredients for Leftover Cheeseboard Potted Cheese
Prepare 200 g : hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.
Needed 75 g : unsalted butter, at room temperature.
Prepare 2 tbsp : port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.
Prepare 1/4 tsp : cayenne pepper.
Prepare 1/4 tsp : ground mace or nutmeg.
Needed 1/2 tsp : mustard powder or prepared mustard.
If all material requirements Leftover Cheeseboard Potted Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Leftover Cheeseboard Potted Cheese
Grate the cheese and place in a food processor. Add all the other ingredients..
Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..
Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..
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