Without Fail cooking recipe Super Moist n Hardy BananaPumpkin Bread with 16 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Super Moist n Hardy Banana-Pumpkin Bread easy, tasty, practical.
How are you mother, at this time you get present recipe Super Moist n Hardy Banana-Pumpkin Bread with 16 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Super Moist n Hardy Banana-Pumpkin Bread.
Ingredients all Super Moist n Hardy Banana-Pumpkin Bread
Prepare : ripe bananas.
Prepare : pumpkin puree.
Prepare : eggs.
Needed : canola oil.
Prepare : vanilla.
Needed : All purpose flour.
Needed : Whole wheat flour.
Prepare : rolled oats.
Needed : sugar.
Needed : baking powder.
Prepare : baking soda.
Needed : salt.
Needed : cinnamon.
Prepare : pumpkin pie spice.
Needed : nutmeg.
Needed : raisins.
If all composition Super Moist n Hardy Banana-Pumpkin Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Super Moist n Hardy Banana-Pumpkin Bread
Preheat oven to 350°F.
Mash bananas with fork..
Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
When cooled, DEVOUR! Enjoy:).
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