simple making recipe Palabok with 13 ingredients and 9 stages of easy cooking, which is very easy.
Without fail recipe ultimate Palabok easy, fast, practical.
Good Morning my mother, now you get make recipe Palabok with 13 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Palabok.
Ingredients for Palabok
Prepare 5 cups : luke warm water.
Needed 1 bag : palabok noodles.
Prepare 5-6 cloves : garlic.
Needed : olive oil for frying.
Prepare 1 bunch : green onions chopped.
Needed 1/2 pack : red annato powdered seasoning.
Needed 1/2 pound : baby scallops.
Needed 2 cans : smoked oysters.
Needed 1 package : frozen cooked mussels.
Prepare 1 : / 2 pound shrimp 50-60 count.
Prepare 2 packets : mama sita palabok seasoning mix.
Prepare 1 bag : chicharrones or pork grinds (crushed finely).
Needed 1 : lemon cut into wedges for garnish and serving.
If all material requirements Palabok it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Palabok
Soak Palabok noodles in hot water until soft. Drain.
Add about 4 inches of water to a large pan. Just enough water to cover the noodles that you will be putting in. Bring water to a simmering boil, turn off heat and add softened noodles. Let noodles kkstand in hot water for 7-9 Minutes. Drain noodles. Set aside..
Add olive oil to pan. Add onion and garlic and sautee. Then add annatto seed powder. Sautee until it turns bright. Add drained noodles and mix well, set aside..
In a large bowl, mix 2 powdered mama sita palabok seasining in 5 cups of lukewarm water, set this aside..
In a large pan, saute green onions and garlic in olive oil. Add squid, shrimp, bay scallops, and last cooked frozen mussels. This will create a broth. Remove seafoods from broth.
Let broth boil then turn down to medium and add mama sita mixture. Cook stirring constantly until thick.
Mix cooked noodles and seafood together. Poor thickened sauce onto noodles. Fold in cooked canned oysters..
Mix gently until incorporated and cook covered under low heat until warmed throughdg..
Top with crushed chicharrone. Serve with freshly cut lemon wedges to squeeze on top. Serve..
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