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Easy cooking recipe Valentines HeartPattern Fluffy Cupcakes with 7 ingredients and 9 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Valentine's Heart-Pattern Fluffy Cupcakes easy, yummy, practical.

Valentine's Heart-Pattern Fluffy Cupcakes

Hi every body, at this time you can cook recipe Valentine's Heart-Pattern Fluffy Cupcakes with 7 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Valentine's Heart-Pattern Fluffy Cupcakes.

Ingredients all Valentine's Heart-Pattern Fluffy Cupcakes

  1. Prepare : Cake flour.

  2. Needed : Margarine.

  3. Prepare : Soft light brown sugar.

  4. Prepare : Egg.

  5. Prepare : Milk.

  6. Needed : Baking powder.

  7. Prepare : Cocoa powder.

If all composition Valentine's Heart-Pattern Fluffy Cupcakes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Valentine's Heart-Pattern Fluffy Cupcakes

  1. Put the margarine in a heat resistant container and microwave for 20 seconds..

  2. Add the brown sugar and the butter from step 1 to a bowl and use a rubber spatula to mix well..

  3. Add the egg and mix well..

  4. Add the cake flour and baking powder and mix well..

  5. Add the milk, and mix carefully to avoid clumping..

  6. Take 10 g of the mixture from step 5 and place in a separate container. Add the cocoa powder and mix well..

  7. Place the mixture from step 5 into silicon or aluminum cups, and fill to about half way..

  8. Take a little of the mixture from step 6, place on top of the cups from step 7, and use a toothpick to make a heart shape..

  9. Bake in the oven at 170℃ for 8 minutes..

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