The new way cooking recipe Braised Goat Meat with 10 ingredients and 2 stages of easy cooking, which is most delicious.
Without fail making ultimate Braised Goat Meat easy, fast, practical.
Hi my mother, now you can make recipe Braised Goat Meat with 10 ingredients and 2 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Braised Goat Meat.
Ingredients all Braised Goat Meat
Prepare 500 g : goat milk.
Needed 8 : Water chestnut.
Needed sheets : Beancurd.
Prepare 10 : Ginger slices.
Needed 2 : bay leaf.
Prepare : Peppercorns.
Needed 2 stalks : Spring onion.
Prepare : Light soy sauce.
Needed 1/3 bowl : Cooking wine.
Needed 1 glass : water.
If all main ingredients Braised Goat Meat it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Braised Goat Meat
Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..
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