Without Fail making recipe Mango Ras Malai with 17 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Mango Ras Malai easy, delicious, practical.
Good Morning my mother, now you can present recipe Mango Ras Malai with 17 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Mango Ras Malai.
Ingredients all Mango Ras Malai
Prepare : For chenna.
Needed 1 litre : milk.
Prepare 1 : lemon juice.
Needed 2 tbsp : water.
Prepare 6-7 : ice cubes.
Prepare : For sugar water.
Needed 1 cup : sugar.
Needed 3 cup : water.
Needed : For mango flavoured milk.
Prepare 1 litre : ful cream milk.
Needed 3 tbsp : almond mix milk powder.
Needed 1 cup : sugar.
Needed 1 : mango puree.
Needed 1 tbsp : cardamom powder.
Prepare : For serving.
Prepare 2 tbsp : chopped pistachios.
Prepare 7-8 : Saffron strands.
If all ingredients Mango Ras Malai it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Mango Ras Malai
In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off..
After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it..
For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar..
Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!.
That’s it method easy make with fast recipes Mango Ras Malai, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mango Ras Malai.