simple cooking recipe Yakhni Beef Pulau Bangladesh with 44 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Yakhni Beef Pulau (Bangladesh) easy, bouncy, practical.
Good Evening every body, now you get cook recipe Yakhni Beef Pulau (Bangladesh) with 44 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 44 ingredients and 11 stages of easy cooking Yakhni Beef Pulau (Bangladesh).
Ingredients all Yakhni Beef Pulau (Bangladesh)
Needed : Masala Bag.
Needed 2 TBS : Coriander.
Prepare 1 TSP : Cumin.
Prepare 1 TSP : Sweet Cumin.
Needed 1 TSP : Black Cumin.
Prepare 5 : Cardamom.
Needed 1 : Black Cardamom.
Prepare 3 : Cinnamon.
Prepare 6 : Cloves.
Needed 1/2 TSP : Black Pepper.
Needed 1/2 TSP : White Pepper.
Needed 1/2 : Mace.
Needed 1 : Bay Leaf.
Needed : Beef Stock (Beef Yakhni).
Prepare 2.5 KG : Beef (Try to add some Bone as well).
Prepare 1/2 Cup : Whole Onion.
Needed 1/4 Cup : Garlic Cloves.
Needed 1/2 : Ginger.
Needed 4 : Green Chili.
Prepare Bag : Masala.
Prepare 9 Cups : Water.
Prepare : Rice Section.
Prepare 1/2 cup : Ghee.
Prepare 1 cup : sliced onion.
Needed 6 : Cloves.
Prepare 4 : Cardamom.
Prepare 3 : Cinnamon.
Needed 1 TSP : Black Pepper.
Prepare 1 TSP : Black Cumin.
Prepare 2 TBS : Ginger Paste.
Needed 2 TBS : Garlic Paste.
Prepare 1 Cup : Chopped Tomatoes.
Prepare 1 TBS : Green Chilli Paste.
Needed 1 TBS : Coriander Powder.
Needed 1 TBS : Salt.
Needed : Cooked Meat.
Prepare 1 cup : Sour Curd.
Prepare 10 : Cashew nuts.
Prepare 10 : Raisins.
Needed 4 : Green Chilies.
Needed 9 cup : Beef Stock (the Yakhni we made before).
Prepare 1 cup : Tamarind juice (water+ Tamarind).
Needed 1 KG : Basmati Rice (Long aromatic rice) Soak the rice.
Prepare : Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).
If all material requirements Yakhni Beef Pulau (Bangladesh) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Yakhni Beef Pulau (Bangladesh)
Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
Pressure Cook Till 6/7 whistles.
Separate the meats from the stock (Yakhni).
From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".
That’s it how easy cook with set recipes Yakhni Beef Pulau (Bangladesh), you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Yakhni Beef Pulau (Bangladesh).