This is how making recipe Corned Beef and Potato Chowder with 6 ingredients and 10 stages of easy cooking, which is very practical.
Without fail making ultimate Corned Beef and Potato Chowder easy, fast, practical.
Hi my mother, now you get make recipe Corned Beef and Potato Chowder with 6 ingredients and 10 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Corned Beef and Potato Chowder.
Ingredients for Corned Beef and Potato Chowder
Needed : corned beef brisket.
Needed : red potatos.
Needed : onions.
Prepare : corn starch.
Needed : kosher salt.
Needed : water.
If all main ingredients Corned Beef and Potato Chowder it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Corned Beef and Potato Chowder
Place corned beef brisket in large crock pot.
Add water until brisket is completely covered.
Cook on high 4-6 hours.
Once cooked through, remove brisket from crock pot to cool, leaving water.
Dice potatoes and onion and boil for 10 minutes.
While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well.
Finely chop corned beef.
Drain water from potatoes and onions.
Add meat, potatoes, and salt to water mixture in crock pot.
I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately.
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