practical, how making recipe My Steak n Veg Pie in Gravy Mainmeal with 8 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail making ultimate My Steak n Veg Pie in Gravy 🥰 #Mainmeal easy, fast, practical.
Hi mother, now you get prepare recipe My Steak n Veg Pie in Gravy 🥰 #Mainmeal with 8 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking My Steak n Veg Pie in Gravy 🥰 #Mainmeal.
Ingredients for My Steak n Veg Pie in Gravy 🥰 #Mainmeal
Prepare 250 g : fresh cubed beef.
Prepare 1/4 : Onion diced.
Prepare 3 cups : Water.
Needed 2 : medium sized carrots diced.
Needed 2 : dried Beef stock cubes.
Needed 1/2 tsp : Black cracked pepper.
Needed 2 tbls : Brandy.
Needed 1 tbls : stilton Cheese.
If all basic ingredients My Steak n Veg Pie in Gravy 🥰 #Mainmeal it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking My Steak n Veg Pie in Gravy 🥰 #Mainmeal
Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours.
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Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour..
Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry..
Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry..
Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry..
Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top..
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Serve hot with mashed potato or boiled and peas..
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