Without Fail preparing recipe Pomegranate Molasses with 3 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Pomegranate Molasses easy, bouncy, practical.
How are you every body, now you can cook recipe Pomegranate Molasses with 3 ingredients and 10 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 10 stages of easy cooking Pomegranate Molasses.
Ingredients all Pomegranate Molasses
Needed 4 cups : Pomegranate juice.
Needed 1/2 cup : cane sugar.
Prepare 1 tablespoon : lemon juice - approx. 1 small 🍋.
If all raw materials Pomegranate Molasses it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Pomegranate Molasses
Grab a lemon and roll it against your palm and hard surface(It will maximize juice output). Cut in half and squeeze into a bowl by any means necessary. Make sure it's fresh 100% juice. Put aside for the moment..
In a 4 quart saucepan set over medium add the Pomegranate juice. Warm it for 3 - 5 mins..
Once it's warmed up add the sugar and stir until the sugar dissolves completely..
Now that the juice and sugar are one, toss in the lemon juice and stir it in well..
Turn the heat to medium-low and walk away from the pan(not too far)..
Let the mixture simmer and reduce for approximately 70 minutes or until its volume has reduced to a cup or cup and a quarter(depending how syrupy you want your grenadine). DO NOT STIR!!While it's reducing. For me about 70 mins is plenty of time..
After it's reduced to the consistency of your liking. Take the saucepan off the heat and let cool in the pan 20-30 minutes..
Transfer to a clean, sanitized glass jar and allow to cool completely before covering and storing it in the fridge..
Enjoy for up to 6 months if well stored. I prefer Mason Jars..
I should mention I made this to add to my pomegranate mixture for homemade Grenadine. I use it at the bar I work at. Everyone loves it!.
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