Without Fail preparing recipe Guatemalan EmpanadasDobladas with 14 ingredients and 12 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Guatemalan Empanadas/Dobladas easy, delicious, practical.
Good Afternoon my mother, at this time you can prepare recipe Guatemalan Empanadas/Dobladas with 14 ingredients and 12 steps. Next this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Guatemalan Empanadas/Dobladas.
Ingredients for Guatemalan Empanadas/Dobladas
Needed : Corn flour such as Maseca.
Needed : warm water as needed..
Prepare : goya adobo seasoning.
Needed : onion.
Prepare : roma tomato.
Prepare : mozzeralla cheese ( shredded ).
Needed : queso fresco.
Needed : oil as needed for frying..
Needed : salt as needed.
Needed : fresh radishes, sliced.
Needed : lettuce, shredded.
Needed : red onion, sliced.
Prepare : fresh salsa as needed.
Prepare : sour cream as needed.
If all raw materials Guatemalan Empanadas/Dobladas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Guatemalan Empanadas/Dobladas
Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside..
In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown..
Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool..
In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer).
Combine onion/tomatoes mixture with cheese. Add salt to taste..
Put enough oil to fry …about two inches deep in a frying pan on medium heat..
While oil is heating prepare empanadas to fry..
Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out..
Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk..
Using the plastic fold the dough over to make the empanada…. seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil..
Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste.
NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers..
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