update, how making recipe Mild Tasting Cinderellas Pumpkin Soup with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
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Good Morning all, now you can cook recipe Mild Tasting Cinderella's Pumpkin Soup with 8 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Mild Tasting Cinderella's Pumpkin Soup.
Ingredients all Mild Tasting Cinderella's Pumpkin Soup
Prepare : Kabocha squash.
Prepare : Carrot.
Needed : Onion.
Prepare : Butter.
Needed : Milk.
Needed : Soup stock granules (consommé).
Prepare : Salt and pepper.
Prepare : Heavy cream.
If all cooking materials Mild Tasting Cinderella's Pumpkin Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Mild Tasting Cinderella's Pumpkin Soup
Cut all the vegetables into thin small slices..
Steam all the vegetables in a pot with butter..
Add 400ml of water, and simmer until the vegetables are softened..
Make it smooth using a mixer..
Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper..
Plate and it's ready. It would be delicious with a garnish of heavy cream..
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