Easy making recipe Burger and Wedgies with 16 ingredients and 3 stages of easy cooking, which is easy simple.
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Good Evening all, at this time you can prepare recipe Burger and Wedgies with 16 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Burger and Wedgies.
Ingredients all Burger and Wedgies
Needed : lettuce.
Needed : cucumber.
Needed : Cheese. Cheddar and Camembert.
Needed : Sliced tomato as per taste.
Needed : pork/beef mince.
Prepare : onions +/- 50g.
Needed : flour.
Prepare : Hovis fast action Bread Yeast.
Needed : Optional Low salt butter.
Prepare : Optional Garlic oil.
Prepare : Optional Paprika.
Prepare : Optional Garlic. I used plenty.
Prepare : Sauce of choice.
Prepare : Suppose you could add sesame seeds.
Prepare : Potatoes for the wedgies.
Needed : Choice of seasoning for the wedgies.
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The menu was small: Baked burgers, baked potato wedges, and bread pudding.
Since then, inspirations like the Korean-inspired sandwich.
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If all composition Burger and Wedgies it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Burger and Wedgies
Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now.
Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process..
If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet..
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