The new way preparing recipe Caramel Almond cookies with 12 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Caramel Almond cookies easy, tasty, practical.
Hi mother, now you get present recipe Caramel Almond cookies with 12 ingredients and 9 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Caramel Almond cookies.
Ingredients for Caramel Almond cookies
Needed : & 1/2 cup almond slices.
Needed : ///cookie///.
Needed : & 1 TBSP butter.
Prepare : sugar.
Needed : salt.
Needed : egg.
Needed : Flour.
Needed : //Caramel//.
Needed : butter.
Needed : sugar.
Prepare : honey.
Needed : heavy whipping cream.
If all raw materials Caramel Almond cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Caramel Almond cookies
Preheat oven to 300F and roast the almonds for 10 minutes on a baking sheet. (No need for them to turn brown).
In a medium bowl, put the melted butter and mix with an electric mixer. Pour in half of the sugar; mix and then add the 2nd half of the sugar. Mix well until the mixture gets white. Add the egg and mix it well with the electric mixer again. Add sifted flour (again add half, mix, add 2nd half) and mix with spatula..
On a 10 x 15 inch baking sheet, spread the parchment paper. Spread the cookie dough then wrap it with plastic food wrap. Let it rest in the refrigerator for 30 minutes..
Preheat the oven to 340F.
Remove the plastic food wrap and spike (poke with a fork). Bake the cookie sheet at 340F for 15 minutes..
In a medium sauce pan, medium-low heat, put all the ingredients for the caramel. Stir constantly and turn off the heat when you see the bubbles all over. Don’t need to cook it too much because you are going to bake it at the next step. Turn off the heat and add the roasted almonds..
Preheat the oven to 375F.
Pour caramel sauce evenly onto the cooking sheet. Bake it at 375F for 15 minutes..
Cut into pieces (rectangular is traditional) while cookies are still slightly warm..
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