The new way cooking recipe Mackerel Ala Pakchoi with 9 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail making ultimate Mackerel Ala Pakchoi easy, bouncy, practical.
How are you my mother, at this time you can prepare recipe Mackerel Ala Pakchoi with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Mackerel Ala Pakchoi.
Ingredients all Mackerel Ala Pakchoi
Prepare : Mackerel 1 kilo.
Needed 200 ml : Water.
Prepare 5 pcs : Tomato.
Needed 1 : onion diced.
Prepare 3 cloves : garlic.
Needed 200 grams : Pakchoi.
Needed 5 grams : All spice.
Prepare : Salt and Pepper.
Needed : Frying oil.
If all cooking materials Mackerel Ala Pakchoi it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Mackerel Ala Pakchoi
Clean the Mackerel and cut into 4 equal parts.
Fry for 2 minutes both sides and set aside.
Sauté the onion followed by the garlic then the tomato..
Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes..
Serve and Enjoy!.
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