This is how cooking recipe Mixed Berry White Chocolate Chip Streusel Muffins with 19 ingredients and 12 stages of easy cooking, which is very easy.
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Good Morning my mother, now you get cook recipe Mixed Berry White Chocolate Chip Streusel Muffins with 19 ingredients and 12 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Mixed Berry White Chocolate Chip Streusel Muffins.
Ingredients for Mixed Berry White Chocolate Chip Streusel Muffins
Needed : MUFFINS.
Prepare 2 1/2 cup : all-purpose flour.
Needed 1/2 tsp : baking soda.
Needed 1 1/4 cup : granulated sugar.
Needed 1/2 tsp : baking powder.
Prepare 1/4 tsp : salt.
Prepare 1/2 tsp : ground cinnamon.
Needed 6 tbsp : unsalted butter, at room temperature.
Needed 2 : large eggs.
Needed 1 1/2 tsp : vanilla extract.
Prepare 1 1/3 cup : sour cream.
Needed 1/2 cup : fresh rasberries.
Needed 1/2 cup : fresh blueberries.
Prepare 1/2 cup : white chocolate chips.
Prepare : STREUSEL TOPPING.
Prepare 3/4 cup : all-purpose flour.
Needed 3/4 cup : light brown sugar.
Prepare 1 tsp : ground cinnamon.
Prepare 1/4 cup : butter salted or unsalted at room temperature.
If all cooking materials Mixed Berry White Chocolate Chip Streusel Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Mixed Berry White Chocolate Chip Streusel Muffins
Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners.
MAKE STREUSEL TOPPING.
Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside.
MAKE MUFFIND.
In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon.
In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in.
Alternate flour and sour cream to butter mixture, mixing with a spoon until blended.
Add rasberries, blueberries and white chocolate chips. Gently fold in.
Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!.
Divide Strusel evenly on top of muffin batter.
Bake 20 to 25 minutes until a toothpick comes out just clean..
Cool in pans 15 minutes then remove to wire racks.
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