simple making recipe Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich with 13 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich easy, yummy, practical.
How are you my mother, at this time you get cook recipe Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich with 13 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich.
Ingredients all Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich
Prepare 2 tbsp : bolognese sauce or any sauce.
Prepare 3 slice : gouda cheese.
Prepare 1 medium : cheery plum tomato.
Needed 2 slice : lettuce optional.
Prepare : POACHED EGG.
Needed 1 : pan of hot water.
Prepare 1 : egg.
Needed : BREAD OPTION.
Prepare 2 slice : wholemeal bread or any bread.
Prepare : SPICY BUTTERED CARROT.
Needed 1/2 cup : grated carrot.
Prepare 1 tbsp : butter.
Prepare 1/2 tsp : mix of sweet paprika pepper and chili powder.
If all material requirements Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich
TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny.
Toast a slice of bread with a layer of cheese.
Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt.
Top with poached egg.
In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg.
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