The new way cooking recipe German Bean Soup with 11 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate German Bean Soup easy, fast, practical.
Hi my mother, at this time you can prepare recipe German Bean Soup with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking German Bean Soup.
Ingredients for German Bean Soup
Prepare 2 bunch : green onion, sliced.
Needed 1 bunch : leek, chopped.
Needed 6 large : potatoes, peeled and chopped.
Prepare 15 : baby carrots, sliced.
Prepare 2 lb : beef for stew.
Prepare 2 : polska keilbasa sausage, sliced.
Prepare 2 : vegetable bullion cubes.
Prepare 2 can : northern beans.
Needed 2 can : navy beans.
Prepare 1/4 cup : parsley flakes, to taste.
Prepare 1 1/2 tbsp : pepper, add more to taste.
If all cooking materials German Bean Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking German Bean Soup
place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
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