This is how cooking recipe simple and easy feta and mushroom quiche with 14 ingredients and 9 stages of easy cooking, which is tasty delicious.
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How are you all, now you get make recipe simple and easy feta and mushroom quiche with 14 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking simple and easy feta and mushroom quiche.
Ingredients all simple and easy feta and mushroom quiche
Needed : crust.
Prepare : ice cold water.
Prepare : salt.
Needed : of any desired spices.
Needed : olive oil. If you would like to make the quiche larger double the crust ingrediants.
Needed : Filling.
Needed : mushrooms or 1 container.
Prepare : onion chopped.
Needed : butter.
Needed : garlic chopped finely.
Needed : feta cheese lightly crumbled.
Needed : chedder cheese grated. You can add your desired amount.
Needed : milk.
Prepare : eggs.
If all composition simple and easy feta and mushroom quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking simple and easy feta and mushroom quiche
mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily.
preheat oven to 200 c.
heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle.
In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir.
once the mushrooms have become tender and soaked in most of the butter , turn off heat.
grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape..
Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour.
best served with a side dish of balsamic green salad.
enjoy :).
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