Without Fail Making Recipe UltraEasy Kabocha Squash Potage Soup Delicious Nutritious

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Easy preparing recipe UltraEasy Kabocha Squash Potage Soup with 6 ingredients and 7 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Ultra-Easy Kabocha Squash Potage Soup easy, tasty, practical.

Ultra-Easy Kabocha Squash Potage Soup

How are you mother, at this time you can prepare recipe Ultra-Easy Kabocha Squash Potage Soup with 6 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Ultra-Easy Kabocha Squash Potage Soup.

Ingredients all Ultra-Easy Kabocha Squash Potage Soup

  1. Needed : Kabocha squash (without seeds and peel).

  2. Needed : Onion.

  3. Needed : Butter.

  4. Needed : Consomme soup stock granules.

  5. Needed : Milk.

  6. Prepare : Honey.

If all composition Ultra-Easy Kabocha Squash Potage Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Ultra-Easy Kabocha Squash Potage Soup

  1. Cut the kabocha squash into cubes. Roughly chop the onion. Add the kabocha squash, onion, butter, consomme, and enough water to cover the vegetables to a pot, then turn on the heat..

  2. When the kabocha squash becomes soft, turn off the heat..

  3. Blend the mixture until it becomes smooth. It's troublesome to clean, so I used a mixer..

  4. Return the mixture to the pot, and add milk and honey. Simmer over low heat to warm the milk. Simmer over low heat while stirring. Be careful not to let it burn or separate..

  5. And it's done. If using a sweet and delicious kabocha squash, omit the honey..

  6. It's also delicious to eat it cold in the summer. In this case, add a little bit more milk..

  7. I made this soup with kabocha squash with the skin. It's a little bit green, but I recommend it because the skin contains a lot of nutrition..

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