This is how cooking recipe Fresh pappardelle with artichokes and prawns with 18 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Fresh pappardelle with artichokes and prawns easy, delicious, practical.
Good Afternoon my mother, now you can present recipe Fresh pappardelle with artichokes and prawns with 18 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Fresh pappardelle with artichokes and prawns.
Ingredients for Fresh pappardelle with artichokes and prawns
Prepare : For the fresh pappardelle.
Prepare 50 g : 00 flour.
Prepare 50 g : semolina flour.
Needed 2 : egg yolks.
Prepare pinch : salt.
Needed 1 tbsp : olive oil.
Needed : water - if necessary.
Needed : For the artichokes and prawns.
Prepare 1 : large globe artichoke sliced julienne.
Needed 200 g : prawns - you can use frozen.
Prepare 2 tbsp : olive oil.
Needed 1 : crushed garlic clove.
Prepare : Salt and pepper.
Prepare : Parsley to garnish.
Prepare : Bread crumble.
Prepare 2 tbsp : breadcrumbs.
Needed 1 tsp : olive oil.
Prepare : gated lemon zest of half lemon.
If all main ingredients Fresh pappardelle with artichokes and prawns it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Fresh pappardelle with artichokes and prawns
Make you pasta dough by combining all ingredients in a bowl and rest. This dish can be done by using dried pasta too. In the meantime clean your artichoke and slice thinly, leaving to stand in water and lemon juice to remove any bitterness. For the condiment, in a frying pan add the olive oil and the garlic and let sizzle. Once ready, add your drained artichoke slices and let cook until soften. Season to taste and add your prawns..
Prepare your pot with salted water for the pasta. It's time to make your pappardelle, by following my tagliatelle recipe but cutting your strips wider. Once the water is boiling, cook your pasta for about 2/3 min. Add the cooked pappardelle to the pan with the prawns and artichoke, add 1 tbsp of artichoke pesto - optional - add a tbsp of the cooking water and coat thoroughly..
To make your crunchy breadcrumbs, add to a small pan your oil, lemon zest and breadcrumbs and let toast lightly. Sprinkle on top of your pasta and garnish with parsley..
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