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Turmeric Chicken And Quinoa

Hi all, at this time you can make recipe Turmeric Chicken And Quinoa with 15 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Turmeric Chicken And Quinoa.

Ingredients for Turmeric Chicken And Quinoa

  1. Needed : Boneless skinless chicken or tempeh.

  2. Prepare : Salt.

  3. Prepare : Fresh ground black pepper.

  4. Prepare : Extra virgin olive oil.

  5. Needed : Ground turmeric.

  6. Needed : Onion, chopped.

  7. Prepare : Grated chopped peeled ginger.

  8. Prepare : Garlic, minced.

  9. Prepare : Plum tomatoes, chopped.

  10. Needed : Curry powder.

  11. Prepare : Ground cumin.

  12. Needed : Quinoa, rinsed.

  13. Prepare : Bay leaves.

  14. Prepare : Asian Fish sauce.

  15. Prepare : Chicken broth or vegetable broth.

If all ingredients Turmeric Chicken And Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Turmeric Chicken And Quinoa

  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred..

  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes..

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