This is how cooking recipe Golden Summer Squash Corn Soup with 9 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Golden Summer Squash & Corn Soup easy, tasty, practical.
Good Evening mother, at this time you can cook recipe Golden Summer Squash & Corn Soup with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Golden Summer Squash & Corn Soup.
Ingredients all Golden Summer Squash & Corn Soup
Needed : evoo.
Needed : medium shallot, chopped.
Prepare : medium (1 pound) summer squash, diced.
Needed : chopped fresh herbs, thyme or oregano.
Prepare : can reduced-sodium chicken broth.
Needed : salt.
Prepare : fresh corn kernels (from one ear) or frozen.
Prepare : lemon juice.
Prepare : feta cheese, crumbled.
If all main ingredients Golden Summer Squash & Corn Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Golden Summer Squash & Corn Soup
In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften..
Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent..
Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender..
Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs..
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