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Nilagang Baka 😍 (Filipino recipe)

Good Morning every body, now you get present recipe Nilagang Baka 😍 (Filipino recipe) with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Nilagang Baka 😍 (Filipino recipe).

Ingredients all Nilagang Baka 😍 (Filipino recipe)

  1. Prepare 1 : kl or half beef shank and tendon, cut into serving pieces.

  2. Prepare 1 : large onion, sliced.

  3. Needed 4 cloves : garlic, minced.

  4. Prepare 3 : medium potatoes, quartered.

  5. Prepare 4 bunches : pechay.

  6. Prepare 10 pcs : Baguio beans, ends trimmed.

  7. Prepare 1 : small cabbage, quartered.

  8. Needed : salt/fish sauce.

  9. Needed 1/2 tsp : peppercorns.

  10. Needed 5 cups : water.

  11. Prepare 2 tsp : vegetable oil.

If all basic ingredients Nilagang Baka 😍 (Filipino recipe) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Nilagang Baka 😍 (Filipino recipe)

  1. In a large pot, heat oil and saute garlic and onion..

  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour)..

  3. Add potatoes, corn and cook until tender..

  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce..

  5. Serve with fish sauce, sili and calamansi.

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