This is how making recipe Mix Veg with 19 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Mix Veg easy, bouncy, practical.
Good Evening every body, at this time you can make recipe Mix Veg with 19 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 5 stages of easy cooking Mix Veg.
Ingredients all Mix Veg
Needed 100 gm : chopped carrot.
Prepare 100 gm : chopped potato.
Needed 100 gm : chopped paneer.
Needed 100 gm : chopped cauliflower.
Needed 2 : chopped capsicum.
Prepare 100 gm : green peas.
Prepare 2 tsp : oil.
Needed 1/2 tsp : mustard seeds.
Needed 1 tsp : finely chopped onion.
Needed 1 tsp : ginger garlic paste.
Needed 6 tsp : tomato paste.
Prepare 1 tsp : cumin powder.
Needed 1 tsp : garam masala.
Needed : I tsp turmeric powder.
Prepare 1 tsp : chana masala.
Prepare 4 tsp : water.
Needed : Red chili powder as per taste.
Prepare : Salt as per taste.
Needed : Chopped coriander leaves (optional).
If all material requirements Mix Veg it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Mix Veg
Firstly wash all the vegetable properly.
Heat oil in a large pan or kadhai over medium heat.
Add mustard seeds,when mustard starts to pop up, add finely chopped onion,fry until lightly brown, then add ginger garlic paste, tomato paste, turmeric powder,garam masala, cumin powder, chana masala,chili powder and salt. Stir them for a minute.
Add all the chopped vegetables and water. Cover the lid and keep the heat at a minimum. Cook for 30 minutes and stir occasionally.
After 30 minutes check if vegetables are cooked.Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.
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