The new way preparing recipe Potatoes Corn with Butter Soy Sauce with 9 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate Potatoes & Corn with Butter & Soy Sauce easy, tasty, practical.
How are you mother, now you get make recipe Potatoes & Corn with Butter & Soy Sauce with 9 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Potatoes & Corn with Butter & Soy Sauce.
Ingredients for Potatoes & Corn with Butter & Soy Sauce
Prepare 1 : ear corn (husk, and remove the kernels from the corncob).
Prepare 5 : -6 potatoes (1 kg) (peel, cut into bite sized pieces).
Prepare 2 : green beans (remove the stem ends, blanch in boiling water, slice thinly).
Prepare 400 : -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag).
Prepare 3 : -4 Tbsp sugar.
Needed 4 : Tbsp~ soy sauce.
Prepare 20 : g~ butter.
Needed 2 pieces : dried kelp (each about 5 cm square).
Needed : pepper.
If all main ingredients Potatoes & Corn with Butter & Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Potatoes & Corn with Butter & Soy Sauce
In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface..
Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins)..
Add sugar, soy sauce and then turn off the heat. Let it cool..
Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix..
Place in a serving plate and top with blanched green beans and pepper..
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