simple making recipe Pineapple Cake with 17 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Pineapple Cake easy, bouncy, practical.
How are you my mother, now you can make recipe Pineapple Cake with 17 ingredients and 8 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Pineapple Cake.
Ingredients all Pineapple Cake
Prepare : Dry ingredients.
Needed : flour.
Needed : castor sugar.
Prepare : baking powder.
Prepare : baking soda.
Needed : Wet ingredients.
Prepare : yogurt.
Needed : oil.
Prepare : vanilla essence.
Needed : water.
Prepare : milk.
Needed : assembling the cake.
Prepare : Juice of canned pineapple.
Prepare : Whipped cream depend of your choice of designing.
Needed : chopped pineapple.
Needed : heart shaped chocolate.
Needed : Food colour of your choice.
If all main ingredients Pineapple Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Pineapple Cake
In a bowl mix the dry ingredients..
In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick.
Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes..
Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely..
Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside..
Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple..
Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream..
Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready..
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