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Baked Salmon with Sour Cream Topping

Good Morning all, now you get cook recipe Baked Salmon with Sour Cream Topping with 5 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Baked Salmon with Sour Cream Topping.

Ingredients for Baked Salmon with Sour Cream Topping

  1. Needed 1 lb : salmon.

  2. Needed 1 : large lemon.

  3. Prepare to taste : Salt and pepper.

  4. Needed 1/2 cup : sour cream.

  5. Needed 3/4 cup : parmesan shredded cheese.

If all composition Baked Salmon with Sour Cream Topping it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Baked Salmon with Sour Cream Topping

  1. Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper..

  2. In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well..

  3. Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment..

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