simple cooking recipe Salami Swiss and Ham on Rye with 6 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Salami Swiss and Ham on Rye easy, fast, practical.
How are you my mother, now you get prepare recipe Salami Swiss and Ham on Rye with 6 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Salami Swiss and Ham on Rye.
Ingredients for Salami Swiss and Ham on Rye
Prepare 6 slices : black forest ham.
Prepare 2 slices : pumpernickel rye bread.
Needed 6 slices : cotto salami.
Prepare 3 slices : swiss cheese.
Prepare 6 tablespoons : dijon mustard.
Prepare 10 Slices : Bread and butter pickles.
If all cooking materials Salami Swiss and Ham on Rye it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Salami Swiss and Ham on Rye
Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
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