Without Fail preparing recipe Double layered oreo Chocolate Cake with 7 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Double layered oreo Chocolate Cake easy, delicious, practical.
How are you my mother, now you get make recipe Double layered oreo Chocolate Cake with 7 ingredients and 8 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Double layered oreo Chocolate Cake.
Ingredients all Double layered oreo Chocolate Cake
Prepare 1 kg : Oreo biscuits.
Needed 5 cup : milk.
Needed 4 teaspoon : cooking soda.
Prepare 3 tsp : Cocoa powder.
Needed As needed : chocolate syrup fir garnishing.
Prepare 2 : Dairy milk chocolate.
Needed 1 packet : gems.
If all composition Double layered oreo Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Double layered oreo Chocolate Cake
- Make a fine powder of Oreo biscuits..
Add cocoa powder to this mixture..
Add milk to it and stir well to avoid lumps..
Add cooking soda to this batter and stir well..
Transfer the batter to 2 finely greased glass bowls..
Pre-heat the oven at 350° C and put the cake bowl in to the oven..
Cook it at 180°C for 40-45 mins..
Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate..
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