This is how cooking recipe Southweststyle chicken soup with 21 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Southwest-style chicken soup easy, delicious, practical.
Hi mother, at this time you can present recipe Southwest-style chicken soup with 21 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Southwest-style chicken soup.
Ingredients for Southwest-style chicken soup
Needed 2 : chicken breast halves, boneless and skinless.
Prepare 1 tbsp : dried oregano.
Prepare 1 : large sweet onion, chopped.
Needed 5 cloves : garlic, finely chopped.
Needed 1 tbsp : chili powder.
Prepare 2 tsp : ground cumin.
Needed 1 tsp : smoked paprika.
Prepare 1/4 tsp : cayenne powder.
Needed 1/4 tsp : chipotle powder.
Prepare 1-28 oz : can diced tomatoes, including juice.
Prepare 4 cups : chicken broth.
Needed 1-14 oz : can black beans, drained and rinsed.
Needed 1 cup : sweet corn kernels.
Prepare : Garnishes.
Prepare : Cilantro, chopped.
Prepare : Jalapeno pepper, chopped.
Prepare : Avocado, sliced.
Needed : Sour cream or Greek yogurt.
Needed : Lime wedges.
Prepare : Tortillas, crisped.
Needed : Cheddar cheese, grated.
If all ingredients Southwest-style chicken soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Southwest-style chicken soup
Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
Sprinkle on the spices. Toss to coat, then fry 2 minutes..
Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..
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