simple preparing recipe Instant Veg Pickle with 7 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail making ultimate Instant Veg Pickle easy, bouncy, practical.
Hi every body, at this time you get present recipe Instant Veg Pickle with 7 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Instant Veg Pickle.
Ingredients all Instant Veg Pickle
Prepare 2 : Carrots(thinly sliced).
Needed 1 : Radish(thinly sliced).
Prepare 6 : green chili (thinly slices).
Prepare 1/2 : lamon juice.
Prepare 2 tsp : Salt.
Prepare 1 tsp : turmeric powder.
Needed 4 tsp : mustard powder.
If all ingredients Instant Veg Pickle it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Instant Veg Pickle
Cut carrots,radish and green chili into thin slices.
Remove ve the yellow Center part of carrots.
In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder.
Mix all together and add lemon juice,toss and mix well.
And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator.
That’s it method easy cook with fast recipes Instant Veg Pickle, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Instant Veg Pickle.