Easy preparing recipe Chicken Enchiladas Spanish Rice Fried Cabbage with 18 ingredients and 17 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Chicken Enchiladas Spanish Rice Fried Cabbage easy, tasty, practical.
Good Evening my mother, now you get prepare recipe Chicken Enchiladas Spanish Rice Fried Cabbage with 18 ingredients and 17 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking Chicken Enchiladas Spanish Rice Fried Cabbage.
Ingredients all Chicken Enchiladas Spanish Rice Fried Cabbage
Needed 1 packages : white corn tortillas.
Prepare 4 cup : minute rice(white rice).
Needed 1 lb : boneless skinless chicken (shredded).
Needed 1 large : green bellpepper.
Prepare 1 large : white onion.
Prepare 5 cup : shredded cheese (premixed bag from store).
Prepare 10 slice : mozzarella cheese.
Needed 10 slice : cheddar cheese.
Prepare 2 packages : Lawrys Enchilada Sauce Seasoning Mix.
Prepare 1 head : green cabbage.
Needed 4 cup : green onion chopped.
Needed 4 cup : black olives chopped.
Needed 3 clove : garlic.
Prepare 3 cup : water.
Prepare 2 can : tomato paste (small can).
Needed 2 tbsp : butter.
Prepare 4 tbsp : butter.
Needed 2 dash : garlic salt, cayene pepper, black pepper.
If all main ingredients Chicken Enchiladas Spanish Rice Fried Cabbage it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Chicken Enchiladas Spanish Rice Fried Cabbage
Boil boneless skinless chicken in a pot on high heat for 30 min.
Let chicken cool off for 15 min and shred into pieces.
In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min..
In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy.
Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil.
Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides.
Once coated roll the shredded chicken into the dipped tortillas and make enchiladas.
Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce.
Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives.
Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted.
For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter.
Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan.
Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water.
Let rice cook covered for 20 min or until soft.
For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink).
Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender.
That’s it method easy make with set recipes Chicken Enchiladas Spanish Rice Fried Cabbage, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chicken Enchiladas Spanish Rice Fried Cabbage.