simple cooking recipe Spinach and Cream Cheese Quiche with Breakfast Sausage with 18 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Spinach and Cream Cheese Quiche with Breakfast Sausage easy, tasty, practical.
How are you all, now you can prepare recipe Spinach and Cream Cheese Quiche with Breakfast Sausage with 18 ingredients and 13 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 13 stages of easy cooking Spinach and Cream Cheese Quiche with Breakfast Sausage.
Ingredients all Spinach and Cream Cheese Quiche with Breakfast Sausage
Prepare 1 : CRUST MAKES ONE EXTRA.
Prepare 2 1/2 cup : all-purpose flour.
Needed 1 1/4 tsp : salt.
Needed 6 tbsp : salted chilled Butter cut in small Cubes.
Prepare 3/4 cup : of chilled vegetable shorting (crisco).
Prepare 1 1/2 cup : ice water.
Needed 1 : FILLING.
Needed 3 : large eggs.
Needed 1 : ground black pepper.
Needed dash : of salt.
Needed 1 pinch : of paprika.
Needed pinch : of ground nutmeg.
Prepare 1 dash : of johnnys seasoning.
Needed 1 1/2 cup : Milk any kind.
Prepare 1 packages : of frozen spinach thawed and drained well.
Needed 1/4 cup : ground breakfast sausage like jimmy dean.
Needed 1/2 : of a white or yellow onion.
Needed 1 : Cheddar cheese.
If all raw materials Spinach and Cream Cheese Quiche with Breakfast Sausage it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Spinach and Cream Cheese Quiche with Breakfast Sausage
Mix flour and Salt. Cut in Butter and shortening..
Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.
Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.
Preheat oven to 375.
Fry sausage and onion until sausage is browned.
Get dough out of freezer and press into 9 inch glass baking dish.
Spread evenly spinach and sausage.
Add dollops of cream cheese through out quiche.
Lightly mix eggs Milk and spices together.
Pour evenly into dish.
Grate cheese on top.
Bake for 45 to 55 minutes until crust and Cheese are Brown.
Wait 10 minutes before serving.
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