practical, how preparing recipe Corned Beef and Mashed Potato Croissant Pockets with 7 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Corned Beef and Mashed Potato Croissant Pockets easy, tasty, practical.
Hi every body, at this time you get present recipe Corned Beef and Mashed Potato Croissant Pockets with 7 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Corned Beef and Mashed Potato Croissant Pockets.
Ingredients all Corned Beef and Mashed Potato Croissant Pockets
Prepare : refrigerated crescent rolls.
Prepare : cooked corned beef, chopped into small pieces.
Prepare : mashed potatoes.
Needed : egg, beaten.
Prepare : garlic powder.
Prepare : dried parsley flakes.
Needed : salt & pepper.
If all ingredients Corned Beef and Mashed Potato Croissant Pockets it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Corned Beef and Mashed Potato Croissant Pockets
Preheat oven to 375°..
Unroll dough and cut out 6 equal squares from dough..
Add salt & pepper to mashed potatoes and set aside..
Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
Fold dough over the filling and pinch and tuck together the edges to form a pocket..
Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.
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