Easy making recipe Vegan and GF Baked Peanut butter chocolate chip pancakes with 5 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Vegan and GF Baked Peanut butter chocolate chip pancakes easy, tasty, practical.
Hi all, now you get make recipe Vegan and GF Baked Peanut butter chocolate chip pancakes with 5 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Vegan and GF Baked Peanut butter chocolate chip pancakes.
Ingredients for Vegan and GF Baked Peanut butter chocolate chip pancakes
Prepare 1 Scoop : Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
Prepare 1 Tsp : Apple Cider Vinegar.
Needed 1/3 Cup : Chocolate Chips or Chocolate Chunks.
Prepare 1/4 Cup : Peanut Butter.
Needed 2/3 Cup : Non-Dairy Milk.
If all main ingredients Vegan and GF Baked Peanut butter chocolate chip pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Vegan and GF Baked Peanut butter chocolate chip pancakes
Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
After mixing chocolate, add peanut butter and mix thoroughly..
Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
After you take it out of the oven, put the pancake on a plate. If desired add topings..
Enjoy!.
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