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update, how preparing recipe 10 Quick Healthy Meal with 10 ingredients and 4 stages of easy cooking, which is very practical.

Without fail cooking ultimate $10 Quick & Healthy Meal easy, delicious, practical.

$10 Quick & Healthy Meal

Hi my mother, now you get make recipe $10 Quick & Healthy Meal with 10 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking $10 Quick & Healthy Meal.

Ingredients all $10 Quick & Healthy Meal

  1. Needed 2 : Chicken Breasts.

  2. Needed 4-6 : Sweet Chili Peppers.

  3. Prepare 1/4-1/2 : fresh onion.

  4. Needed 1 tablespoon : fresh thyme.

  5. Prepare 4 : Tomatoes.

  6. Needed 2 tablespoon : fresh basil.

  7. Prepare 2 handfuls : baby spinach.

  8. Prepare 2-4 tablespoon : local honey.

  9. Needed 1/8-1/4 stick : unsalted butter.

  10. Needed : Olive oil per use.

If all composition $10 Quick & Healthy Meal it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking $10 Quick & Healthy Meal

  1. Oil pan, Cut chicken & pepper to desired size and place into large sauté pan over high heat with the lid on. Preheat the pan if your so inclined. Light salt, and stir often..

  2. Reduce heat after the chicken has browned. Add diced onion, and quartered tomato. Stir & place lid on pan. Do this until your tomato has cooked down a slight bit, then move to the next step..

  3. Now add your spinach, rough cut, and stir into the dish. Into the pan place basil/thyme. A couple hefty pinch’s will do. Place lid on pan, and stir occasionally u til juice/sauce is thickened. Remove from heat and stir in honey, and butter until mixed well..

  4. Let the dish cool, and thicken a bit before serving. I served this particular dish with a Jasmine rice, flavored using thyme, and ginger..

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