practical, how making recipe Gluten Free Egg Frittata with 9 ingredients and 3 stages of easy cooking, which is most delicious.
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Good Morning my mother, now you get present recipe Gluten Free Egg Frittata with 9 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Gluten Free Egg Frittata.
Ingredients for Gluten Free Egg Frittata
Needed 8 : eggs.
Needed 2 cups : milk.
Needed 1 tbsp : butter.
Prepare 2 : pinch’s of Penzy’s Forward seasoning or a Cajun seasoning.
Needed 2 cups : cheddar cheese.
Prepare 2 : green onions sliced.
Prepare 2-4 : sausage links cooked and sliced or sub for bacon sliced.
Prepare 3-4 : small red potatoes sliced.
Needed 1 : red and orange pepper chopped.
If all ingredients Gluten Free Egg Frittata it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Gluten Free Egg Frittata
Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner..
Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute..
Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet..
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