This is how making recipe Baked Mac and Cheese with 8 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Baked Mac and Cheese easy, yummy, practical.
Good Morning my mother, at this time you get prepare recipe Baked Mac and Cheese with 8 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Baked Mac and Cheese.
Ingredients all Baked Mac and Cheese
Prepare 60 gr : unsalted butter.
Prepare 90 gr : all purpose flour.
Needed 2 1/2 cups : milk, I used skim.
Prepare 1/4 tsp : kosher salt.
Needed 1/4 tsp : paprika powder or pinch.
Prepare 1/2 tsp : black pepper.
Needed 2 1/2 cups : finely sfinely shredded mild cheddar cheese, I used mix of yellow & red cheddar cheese.
Prepare 1/3 cup : finely shredded mozarella cheese.
If all main ingredients Baked Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Baked Mac and Cheese
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish. Bring a large pot of lightly salted water to a boil. Cook pasta according to aldente level. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes..
To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt, pepper and paprika powder. Stir and cook for 2-3 minutes. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted..
Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine, toss lightly. This is a thick and creamy sauce. Do not mix too thoroughly, it's better left messy. To thin the sauce, add a few tablespoons of milk at a time until at desire consistency. Pour into the prepared baking dish. Sprinkle with mozarella cheese over the top..
Bake in the preheated oven until cheese is melted, about 8-10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. Makes 6 servings..
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