This is how cooking recipe Goat Paya with 16 ingredients and 12 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Goat Paya easy, yummy, practical.
Good Afternoon mother, now you can present recipe Goat Paya with 16 ingredients and 12 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Goat Paya.
Ingredients all Goat Paya
Prepare 1000 g : goat meat on the bone.
Prepare 2 tablespoons : ghee or olive oil.
Needed 20 : curry leaves (optional).
Prepare 4 : black cardamom pods (or 8 green).
Prepare 3 : large onions finely chopped.
Prepare 3 : tomatoes finely chopped.
Needed 1 tablespoon : garlic puree.
Needed 1 tablespoon : ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
Prepare 1 1/2 tablespoon : garam masala.
Prepare 1 teaspoon : red chilli powder.
Prepare 1 tablespoon : cumin powder.
Needed 3 : cassia bark bay leaves or 1 inch piece of cinnamon.
Prepare 1 teaspoon : turmeric.
Prepare 100 ml : tomato paste.
Prepare 1 bunch : finely chopped coriander.
Needed : Salt and pepper to taste.
If all basic ingredients Goat Paya it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Goat Paya
Heat the ghee or oil in a large pan with a lid..
When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
Now add the chopped tomatoes and continue frying and stirring for another five minutes..
Add the ginger and garlic purees and stir to combine..
The vegetables should now begin to break down slightly..
Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
To serve.
Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..
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