update, how making recipe Sweet potato spuds with 15 ingredients and 5 stages of easy cooking, which is very easy.
Without fail cooking ultimate Sweet potato spuds easy, delicious, practical.
Good Afternoon every body, now you get prepare recipe Sweet potato spuds with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Sweet potato spuds.
Ingredients all Sweet potato spuds
Prepare : whole medium sweet potato.
Needed : cooked roasted chicken.
Needed : lactose free cheese.
Needed : fresh pineapple.
Needed : beetroot.
Prepare : red cabbage (shredded).
Needed : medium carrots (grated).
Needed : lactose free yoghurt.
Needed : Dijon mustard.
Prepare : fresh lemon juice.
Needed : salt.
Needed : cracked pepper.
Prepare : fresh corn.
Prepare : lactose free sour cream.
Prepare : olive oil.
If all raw materials Sweet potato spuds it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Sweet potato spuds
Preheat oven to 180 degrees Celsius. Cut sweet potato in half. Season with a little salt, pepper, add oil. Place sweet potato on a baking tray, lined with baking paper. Cook for approximately 40 minutes until soft..
Meanwhile, prepare all other ingredients. Once sweet potato is cooked, remove from oven and place onto a plate or large bowl..
To make mayonnaise for coleslaw, add yoghurt, mustard, lemon juice, salt and pepper into a bowl, whisk well. Mix through cabbage and carrot..
Build your spud, place cheese, beetroot, pineapple and coleslaw. Place remaining ingredients on top..
Enjoy!! 😀.
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