practical, how preparing recipe Mediterranean Poached Egg Breakfast with 13 ingredients and 5 stages of easy cooking, which is bouncy delicious.
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Hi every body, now you can prepare recipe Mediterranean Poached Egg Breakfast with 13 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Mediterranean Poached Egg Breakfast.
Ingredients for Mediterranean Poached Egg Breakfast
Prepare 2 slice : Garlic Naan Bread.
Prepare 4 slice : Bacon.
Prepare 1/3 cup : Pesto.
Prepare 2 slice : Cheddar Cheese.
Needed 4 large : Eggs.
Needed 4 slice : Tomatoes.
Needed 5 small : Yukon Gold Potatoes.
Needed 1/2 cup : Fresh Tyme.
Needed 1 cup : Extra Virgin Olive Oil.
Needed 3 tbsp : White Wine Vinegar.
Prepare 3 tbsp : Chopped Garlic.
Prepare 1 : Chopped Yellow Onion.
Needed 1/4 cup : Fresh Parsley.
If all main ingredients Mediterranean Poached Egg Breakfast it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Mediterranean Poached Egg Breakfast
Preheat Oven to 250°F. Spread pesto on the Garlic Naan and place cheese slices on top. Warm in the oven for 10 - 15 minutes..
Cook, Drain, and Set aside Bacon.
Chop potatoes into small cubes and add to hot frying pan with extra virgin olive oil, garlic, and onions. Sauté on medium heat until potatoes are golden brown..
Bring large pot o water to a rolling boil and add white wine vinegar. Crack eggs one at time into a bowl and slowly let the egg slide into the boiling water. Tip: Spin the water with a spoon before pouring the egg in to the egg white stay close to the egg yolk! Repeat for each egg and set eggs aside..
Take the Toasted Naan out of the oven, place the sliced tomatoes on top, then the bacon, and then add the poached eggs on top. Salt and Pepper the poached eggs to you liking. Garnish with fresh chopped parsley. Add the garlic potatoes on the side and enjoy!.
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